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Experience

Kedai Tepi Kali Cooking Class

An Authentic Balinese Culinary Experience

Step into a warm and inviting kitchen garden where tradition, flavor, and culture come together in a hands-on culinary journey.

At Kedai Tepi Kali, discover the richness of Balinese cuisine through a thoughtfully curated cooking class guided by experienced local chefs. Using fresh, locally sourced ingredients, each session invites you to explore authentic recipes, traditional techniques, and the vibrant flavors that define the island.

More than just a cooking class, this is a cultural experience, where every dish tells a story, and every moment connects you deeper to Bali.

A simple menu from the heart of the ocean and the soul of the earth, served directly to your table. Presenting a tantalizing selection that can gives every food enthusiast the sense of cloud number nine. Open for breakfast, lunch and dinner.

Kedai Tepi Kali Cooking Class
Kedai Tepi Kali Cooking Class

The Experience

Begin with an introduction to Balinese ingredients, spices, and preparation methods, followed by a hands-on session where you will create a selection of traditional dishes from scratch.

From savory classics to sweet delicacies, each menu is carefully designed to reflect the diversity of local cuisine, allowing you to tailor the experience to your preference.

No prior cooking experience is required, only curiosity and a love for authentic flavors.

Complete Menu Selection

Choose one of the following full-set menus:

Chicken Menu

  • Appetizer: Jukut Bejek (Long Bean with Balinese Spice)
  • Soup: Gerang Asem (Traditional Balinese Chicken Soup with Balinese Paste)
  • Main Course: Sate Lilit (Balinese Chicken Satay on Bamboo Stick)
  • Dessert: Dadar Gulung (Balinese Crepe with Coconut Palm Sugar Caramelized)

Seafood Menu

  • Appetizer: Lawar Kacang (Balinese Longbean Salad)
  • Soup: Soup Be Pasih (Balinese Seafood Soup)
  • Main Course: Pepes Ikan (Grilled Marinated Fish)
  • Dessert: Pisang Rai (Banana Dumpling)

Vegetarian Menu

  • Appetizer: Jukut Gonda Suna Cekuh (Balinese Gonda Vegetable Salad with Aromatic Spices, Chili, and Garlic)
  • Soup: Kuah Jamur (Balinese Mushroom Soup)
  • Main Course: Tahu Tempe Mesanten (Local Tofu and Soybean Cake with Balinese Curry)
  • Dessert: Kolak Pisang (Sweet Dessert with Banana and Sweet Potato)

Indonesian Menu

  • Appetizer: Pecelan (Mixed Vegetables with Peanut Sauce)
  • Side Dish: Bergedel and Tempe Manis (Corn Fritter and Sweet Soybean Cake)
  • Main Course: Mie Goreng (Fried Yellow Noodle)
  • Dessert: Pisang Goreng (Banana Fritter)

Session Time

  • Session 1
    12:00 – 15:00 (PM)

  • Session 2
    16:00 – 19:00 (PM)

All sessions are conducted in English by experienced Balinese chefs who bring a deep understanding of local cuisine and traditions, creating a warm and welcoming atmosphere.

Using fresh, locally sourced ingredients, each experience is designed to highlight authentic flavors. Participants will receive recipes and helpful notes to take home, with the option to choose between meat-based or vegetarian menus according to personal preference.

Pricing

  • IDR 500,000 per person
  • IDR 900,000 for 2 persons
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Additional Benefit

  • Complimentary pick-up or drop-off service is available within the Padang Linjong and Batu Bolong areas (subject to availability).

Discover the essence of Balinese cuisine with us.

 

Further information and RSVP:

+6285929893949

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reservation@tapatepikali.com